Warning: Crappy cell phone pics ahead (camera is charging)
I read and drooled over Attic24's post on Gingerbread--I WANTED that recipe, but she couldn't publish it. Sad me.
I read and drooled over Attic24's post on Gingerbread--I WANTED that recipe, but she couldn't publish it. Sad me.
Then I ran into this Molasses Spice Cookie recipe from Always With Butter.
It was a sign...I needed to bake.
Bake I did.
And Ate...
Ohhhhhh! These are so yummy!
They have a very subtle spice flavor with a molasses finish.
Be sure to leave plenty of room between the cookie balls
They spread. They are just the right amount of chewy and crisp. MMMMMM.
I used a small cookie scoop to measure out my balls and let the cookies cool on the cookie sheet for about 1 minute before putting them on a cooling sheet
I'm going to store them in the freezer until X-mas, because I WILL eat them all if I leave them out!
Ohh, those looks absolutely delicious!! Thanks for sharing!
ReplyDeleteVeronica